Food-Grade Tubular Heat Exchanger Introduction
Food-grade tubular heat exchangers are heat transfer equipment specially designed for hygienic applications such as food, beverage, dairy, and pharmaceutical industries. Adopting sanitary structure and materials, they meet strict hygienic standards including GMP, FDA, and 3A. Featuring easy cleaning, no dead legs, corrosion resistance, and anti-contamination, they are widely used for heating, cooling, pasteurization, and temperature maintenance of fluids like milk, fruit juice, beverage, syrup, sauce, and alcohol.
Key Features
Sanitary design: Internal mirror polishing, no dead legs, supports CIP and SIP.
Safe materials: 304/316L stainless steel, non-toxic, food-contact compliant.
Reliable structure: Smooth flow passage, suitable for particles and high-viscosity products.
Leakage-proof: Optional double tube sheet design to eliminate cross-contamination.
Easy maintenance: Convenient for disassembly, inspection and thorough cleaning.
Typical Applications
Dairy pasteurization, juice UHT sterilization, beverage cooling, syrup heating, wine fermentation temperature control, plant protein beverage processing, etc.